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Yoghurt ice cream with granola topping

Looking for a little refreshment on a hot summer’s day? Or are you just in the mood for a scrumptious, healthy and refreshing snack? The let your lips embrace this surprising yoghurt ice cream!


Level: Easy





Remove as much moisture from the yoghurt as possible to avoid the formation of too many ice crystals in the freezer. Put the leaked yoghurt and the honey in a blender. Blend very fast to avoid it becoming too soft. Put the mixture in a bowl and leave it in the freezer for a maximum of two hours. Put a couple of scoops on a cone and dip it in your favourite granola!


Tip! Eat this frozen yoghurt ice cream the same day you made it. That’s when it’s at its best!