Raspberry ‘Nicecream’ with granola
An ice cream without milk, cream or sugar, including only healthy fruits? It’s possible! Discover the recipe for Raspberry Nicecream with granola topping from Lynn’s Granola.
- 250g frozen raspberries (or other red fruit)
- 1 large frozen banana cut into small pieces
- A handful of strawberries
- Crazy Chocolate-granola
Blend the raspberries together with the pieces of banana until you observe a nice and soft velvet ice cream texture. Put the mixture in a bowl, adding frozen raspberries and strawberries. The Crazy Chocolate granola provides the finishing touch and a scrumptiously crispy topping.